King of Bulang Ripe Pu-Erh, 2008

This is a nice ripe pu-erh whose leaf was fermented in 2007 and then pressed into cake form in early 2008. It has had adequate time and a warm storage location so it has lost most if not all of the heavier flavors from the fermentation process. It even manages to retain some of the legendary strength of Bu Lang teas!