Raw Pu-erh

Displaying 1 to 10 (of 18 products)

Product Image	Manufacturer-	Item Name	Price
		FT "Mushroom Tuo" 250g : 2008 Composed of a blend of spring harvest leaves between one and three years old. This lends itself to a textured and well-rounded flavor. The liquid is...	$29.25 Add:
		Jing Gu Mini Cake 2011 - 100g Composed of autumn 2011 tea from Jing Gu Mountains. This cake is fruity & sweet! A great drinking cake!	$7.55 Add:
		Jing Gu White Dragon Raw Cake : 2005 A large leaf varietal is used to make this pu-erh. It brews up strong and earthy but not smokey. Sold individually as 375 gram raw cakes.	$25.80 Add:
		Jingmai Mountain "003 Blend" : 2006 This tea is from a plantation varietal on Jingmai Mountain at an altitude of 1660 meters (5450 feet). It has a nice flavor and a lingering slippery...	$38.75 Add:
		Jiu Wan Ingot Good inexpensive introduction to raw puerh, the tea liquors thickly and very pleasing in its throat-coating property. If you enjoy this tea you are...	$0.45 Add:
		Langhe Green Pu-erh Cake 2002 A 357 gram 2002 green pu-erh cake from the Langhe Factory made with leaf from Langhe Mountain. Light oxidation on the leaves gives this caked alot of...	$32.25 Add:
		Liu An Basket :1999 A 500g basket from Guangxi Province, 1999 vintage. Produces a smooth, well rounded cup.	$48.00 Add:
		Mang Fei Mini Cake (100 gm): 2009 A perfect introduction to green pu-erh, this 100 gram cake has the hints of Apricot and Camphor that are sought after by the serious collectors...	$16.45 Add:
		Menghai "Silver Peacock" Raw Pu-Erh : 2009 A blend of premium sun-dried tea from Menghai area (Meng Song & Bu Lang). Made with spring teas from 2007 and 2008. Tea liquor is golden yellow...	$34.25 Add:
		Mengku Zheng Shan 2010 - 300g One of the more Premium blended cakes released by Mengku Rongshi. A blend of both plantation and lesser quantity of wild arbor leaves; all from...	$19.50 Add: