Loose-Leaf Teas

The finest teas in the world are only available as loose leaf, with the highest grades sold as whole, unbroken leaves or in some cases as the tip of the branch: as two whole leaves and a forming bud. Brewing loose tea allows rolled leaves to fully unfurl and expand, giving you the fullest flavor possible. Different types of loose tea may benefit from different brewing containers, so be sure to take a look at the teapots and accessories for further information.